Food
Starters
Tiger prawns on a bed of salad - £6.95
Squid steak on the stone - £7.95
Hummus with bread sticks, baby carrots and celery - £4.95
Mozzarella, tomato salad with balsamic vinaigrette - £5.95
Charcuterie Selection (Serrano ham, salami, chorizo and marinated olives) - £8.95
Main Course
All served on the Stone with 3 dipping sauces
Aged Scotch Beef Fillet Steak on the Stone - £23.95
(English Mustard, Ketchup, Mayonnaise)
Aged Scotch Sirloin Steak on the Stone - £16.95
(English Mustard, Ketchup, Mayonnaise)
Lamb Steak on the Stone - £13.95
(Mint Sauce, Ketchup, Mayonnaise)
Seafood platter (a combination of king prawns and squid) on the Stone - £14.95
(Tartar Sauce, Sweet Chilli sauce, Ketchup)
Fish of the day on the Stone - £13.95
(Tartar Sauce, Mayonnaise, Ketchup)
Stilton Glazed Portobello Mushrooms on the Stone - £8.95
(Mayonnaise, Sweet Chilli sauce, Ketchup)
Extra Dipping Sauces all £1.50
- Crushed Peppercorn and Brandy
- Creamed Horseradish
- Wholegrain Mustard
- Traditional Mint Sauce
- Tartare Sauce
- Chilli Mustard
- Spiced Onion Chutney
- English Mustard
- French Mustard
- Sweet Chilli Sauce
Sides
Chips - £3.50
Mix salad - £3.50
Bread and Butter - £2.50
Olives & Bread - £3.00
Deserts
Cheesecake - £5.25
Chocolate Brownie with Vanilla Ice-cream - £4.25
Ice-Cream (Vanilla, Chocolate, Strawberry) - £3.95
Cheese Plate - £10.55
Coffee
Cappuccino - £2.50
Americano – £2.30
Late - £2.70
Espresso - £2.00
Hot Chocolate - £3.00
Tea - £2.50
- Black Tea (English breakfast)
- Green Tea
- Camomile and Honey Tea
- Fruit Tea